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  • Roberts Restaurant at the Omni Shoreham

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Roberts Restaurant at the Omni Shoreham
Roberts Restaurant at the Omni Shoreham

Roberts Restaurant at the Omni Shoreham Details

  • Dining Style: Casual Elegant
  • Website:
  • Email:
  • Phone: (202) 756-5210
  • Hours of Operation: Art of Breakfast Buffet (weekdays) 6:30am-10:30am
    Art of Breakfast Buffet (weekends) 6:30am-11:30am

    A la Carte Breakfast (weekdays) 6:30am-11:00am
    A la Carte Breakfast (weekends) 6:30am-11:30am

    Lunch 11:00am-5:00pm
    Dinner 5:00pm-10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Dan Murray
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: Robert's Private Dining Room is the perfect venue to host your next special event! Our elegant decorated room can comfortably seat 24 guests. During the warmer months, your guests may enjoy a private section of our terrace overlooking Rock Creek Park and our beautiful gardens.
  • Private Party Contact: Deboris Gullatt and/or Rasul Jumyazov (202) 423-1279
  • Special Events & Promotions: Robert's Private Dining Room is an excellent choice to host your next affair. Our elegantly decorated room can hold up to 24 guests for a seated event. During the warmer months, enjoy a private section of our terrace overlooking Rock Creek Park and our beautiful gardens.

Getting there

  • Cross Street: Connecticut Avenue
  • Public Transit: Woodley Park/Adams Morgan Red Line Metro, Circulator Bus and 96, L1, L2, L4 and X3 Bus Lines
  • Parking: Valet
  • Parking Details: The Omni Shoreham Hotel offers complimentary valet parking for all restaurant guests. Please present your restaurant receipt to the valet attendant for validation. Valet parking on Valentine's Day, Easter, Mother's Day, Thanksgiving and Christmas is $10.00 + tax.
A word from Roberts Restaurant at the Omni Shoreham
Our casually elegant restaurant invites you to a unique dining experience orchestrated by Executive Chef Dan Murray and his Culinary Team. Our menu features local ingredients from regional farms to create Comfort Cuisine. We also feature a Children's Menu available at all meal periods. Make reservations for Breakfast, Lunch or Dinner seven days a week and join the list of presidents, world leaders and Washington dignitaries who have graced the Omni with their presence. Robert's Restaurant is open daily at 6:30am, serving Breakfast, Lunch and Dinner. Continued
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Diner Reviews
  • "Nice restaurant for business breakfasts and lunches. Food is nice, private areas, and quick services."
    Dined on 4/6/2014
  • "Food and service was good i had expected more from an omni but it is convenient and decent."
    Dined on 3/27/2014
  • "We had dinner there and would have had a bad experience had the hostess not stepped in to take our order, get our drinks and just make us feel welcome! Kudos to her after we asked her to help us in the absence of our server. Told they had been slammed (while we saw maybe 10 tables occupied), our hostess stepped in gracefully till our server stepped in, professionally, like a team player. We had a couple orders of beet carpaccio (3 kinds of beets done three ways), scallops that were perfect and delicious chicken pot pies. Food was good and menu is really varied and well prepared and plated. Oh, we were there to catch up and the noise level was low and intimate. Totally conducive to talking!"
    Dined on 3/22/2014
  • "I was here for a business dinner, for which this is an excellent choice - I wouldn't go there for a social night out though as it is rather stuffy. They had a Washington State themed menu, from which I ordered Cider Braised Beef which was absolutely beautiful. I also had Scallops as an appetizer, which were great. One of my colleagues mentioned a problem with the service - he didn't receive his salad despite asking about it a few times. Then the waiter apologized and offered free dessert, but didn't bring that either. My personal experience was that the service was unremarkable."
    Dined on 3/5/2014
  • "Pretty good for a hotel restaurant gets very busy a lunch"
    Dined on 2/27/2014
  • "The restaurant was extremely quiet for a Saturday night, which made me wonder whether other reviews had led us astray. But everything was quite good. The crab mac n' cheese, stuffed meatloaf, and three beet salad were outstanding. The crab cakes could have used a bit less filler and a bit more seasoning but that is a minor quibble. The service was attentive and friendly. The room is just beautiful. We were at the end of an exhausting convention week and this dinner was exactly what we needed."
    Dined on 2/22/2014
  • "I expected better food for the price. I went on V-day, paid $140 for my date and I and was unfortunately underwhelmed with the food."
    Dined on 2/14/2014
  • "We ate at Roberts the last night of our stay at the Omni. It's an open restaurant visisble from the hotel lobby and is well appointed. During our stay, it did a brisk breakfast/brunch/lunch business owing to meetings being held in the hotel. (The omelette station looked fantastic.) By the time of our dinner on Sunday night, it was deserted. As a result, service was slow, if pleasant. We had salads and hamburgers with all the fixings. The menu covers the basics; the wine list has some interesting selections. We assume the view in the summer is gorgeous, since the restaurant looks out over Rock Creek Park. If you're staying at the Omni and need a convenient location for a meal, this is the place."
    Dined on 1/5/2014
  • "We have lunch at the Roberts Restaurant during a huge convention at the Shoreham. I was smart enough to make reservations and the place was packed. The staff was very responsive and professional. The food was good. It took a while to arrive, which was fine with us because we had business to discuss anyway. The staff was very patient and didn't try to hurry us up. It worked out very well. So, bottom line, good option during a conference but make reservations and don't be in a hurry."
    Dined on 1/14/2014
  • "The food and service is reliably good, prices are fair, and ambiance pleasing. Low noise levels permit conversation."
    Dined on 1/13/2014
  • "Excellent attentive service without being intrusive means a first class venue for a business discussion."
    Dined on 1/13/2014
  • "Excellent food and and wine selection. Lovee the Crab cakes and the ambiance was the best."
    Dined on 12/31/2013
  • "Do not let the fact that this restaurant being in a hotel stop you. The chef was great our waiter was very good."
    Dined on 12/31/2013
  • "This is the place to go for a five star, sumptuous dinner in a palatial, marvelously decorated dining room. The chairs were plush and relaxing and there was so much space between tables the experience almost seemed private. There were only three four-course offerings to choose from: a wonderful on-the-bone beef tenderloin, a delicious shrimp dish, and a vegetarian dish, each with interesting sides. The butternut squash soup was a scrumptious starter, followed by a salad, the entree, and dessert, plus beverages, all for $61.00 per person. The service was attentive but not intrusive, and all our questions and needs were dealt with to our complete satisfaction. We highly recommend it."
    Dined on 12/25/2013
  • "We had a lovely dinner here on Christmas Eve. The food was marvelous, the service appropriately attentive, the room beautifully decorated and we could actually have a conversation over dinner. I can't wait to return."
    Dined on 12/24/2013
  • "This is a very nice place. We had the Thanksgiving Day turkey dinner, which was excellent. We wouldn't go to this restaurant except for a special occasion because it is so very, very expensive. Service was a little slow at times, but mostly good."
    Dined on 11/28/2013
  • "I ordered the meatloaf entree. It was well-cooked, tasty, and "comforting." The server, Mary, was attentive without being obtrusive."
    Dined on 11/21/2013
  • "Flawless fillet mignon with bernaise sauce. Delicious vidalia onion bisque with lump crab. We were guests at the hotel, ate at many other local restaurants during our stay, but there was no need to go out at all. This one was the best of the lot."
    Dined on 10/31/2013
  • "Very good hotel restraunt. Not a lot of atmosphere but everything was excellent, excellent seafood. Great first night restaurant when to not want to hassle with going out. Stafff very attentive and very nice."
    Dined on 10/30/2013