Designer Walter Gagliano's second visioning of BBG introduced a fresh, romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse in creating a new look. “Our original goal was to bring the space to a cleaner more contemporary vibe. When we discovered the over scaled Vermeer print, originally created by Philipe Stark, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Gagliano. Chef Edgar Melendez introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guests. Clean lines, bright flavors, and unique combinations best describe his culinary style. Menu items are influenced by the seasons in conjunction with local farmers and purveyors. Just like our clientele, our cuisine represents a fusion between regional and global influences. Chef Melendez's goal is to give a truly pleasant and graceful dining experience in a casual, elegant setting.
Contemporary American, American, Comfort Food
Hours of operation
Breakfast: Mon- Fri: 6:30am - 10:30am,
Breakfast: Saturday - Sunday 7:30 AM to 10:00 AM
Saturday 3-Course Prix Fixe Brunch 11 AM to 2 PM Reservations recommended
Hotel Parking Available @ $10.00 – ample street parking in the evening
Farragut North Metro--Red Line.
Special events & promotions
Wednesday and Saturday nights enjoy 1/2 off all wines by the bottle off our regular wine list. Saturday Brunch: 3 course a la carte menu of your choice with unlimited Champagne/Mimosa for $29.95 Sunday Brunch: Award Winning Sunday Brunch Buffet with unlimited Champagne/Bloody Mary for $38.95
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine