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Even the toughest critics give OpenTable rave reviews

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OpenTable lets us give customers the feeling that, these people know who I am and they care about what I want and what I like and don't like.


- Harvey Friend/GM
  Water Grill
  Los Angeles Times


The OpenTable System really helps us because it allows us to track every customer that comes in.


- Bruce McDonald/CEO
  Foreign Cinema & Bruno's
  San Francisco Chronicle


A customer may not have been in for eight months but we can still say, "Hello, Mr. Johnson. It's so nice to see you again. Happy anniversary."


- McGavin/F&B Director
  Ritz-Carlton
  Los Angeles Times

We like to remember the clients' birthdays, their favorite tables, their likes and dislikes. With OpenTable you don't have to keep it in your head, it's all there in front of you.


- Yuta Tsonada
  Chaya Brasserie
  BBC World


OpenTable makes us look like winners at the front door. Guests are always impressed that we're able to recognize them. Now, we don't know how we'd live without OpenTable!


- Nancy Firth, General Manager
  Gejas Cafe


OpenTable improves our guest reservation management process. No matter who takes the reservation, we can now quickly identify regulars and ensure proper tracking of special preferences every time.


- Larry Bain, Director of Operations
  Jardiniere



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