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Chilled gazpacho was excellent; Best that I've had this season. Watermelon salad was very unique and quite tasty. Crab cakes were full of lump crab meat and very delicious. Finally the special rolls with the special butter were out of this world. Mari our server delivered outstanding service. Could not have been better. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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The personal connection made by the owner sets Logan apart. He always makes it personal. When serving wine, he shares a detailed story behind the wine and why it is paired with a given dish. We left our bread bag behind and he actually found us a block and a half way to deliver the bag to us. Looking forward to the next visit... MoreOpenTable Diner -
New to OpenTable
Ann Arbor restaurants that recently joined the OpenTable network
Our cuisine is inspired by Southern French flavors and techniques with additional influences from neighboring countries on the Mediterranean. You'll find some classic French dishes we've made our own as well as an outstanding Oyster & Raw bar.
We are currently only open for dinner service, but will be expanding to Lunch and Brunch very soon.
We look forward to seeing you!More