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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 59 times today

Benihana - Chandler

4.1
1527 reviews
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$30 and under
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Japanese
Top Tags:
  • Good for Birthdays
  • Special Occasion
  • Fun
Welcome to Benihana and a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail. Benihana Chandler is situated in the perimeter shops at Chandler Fashion Center, the area’s finest shopping mecca just off the 101 Price Freeway at Chandler Blvd. It is near the Chandler Center for the Performing Arts as well as the Arizona Railway Museum. Enjoy Happy Hour each Monday through Thursday from 5-7 p.m., and on Friday between 4-7 p.m.
Dining Style
Casual Dining
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Cuisines
Japanese, Sushi, Steakhouse
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Hours of operation
LUNCH:
Monday - Thursday: 11:30 am - 3:00 pm
Friday: 11:30 am - 3:00 pm
Saturday - Sunday: 12:00 pm - 3:00 pm

DINNER:
Monday - Thursday: 3:00 pm - 10:00 pm
Friday: 3:00 pm - 11:00 pm
Saturday: 3:00 pm - 11:00 pm
Sunday: 3:00 pm - 10:00 pm

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Phone number
(480) 812-4701
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
101 Freeway Exit
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Parking details
Free parking.
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Wheelchair Access, Wine
What 1527 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.3
food
4.0
service
4.1
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
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Christina 
1.0  Dined 7 days ago

Once seated we waited almost 30 minutes for drinks and then another hour before they offered us appetizers due to no cook. They were short staffed. No notification or communication of this. Sat almost two hours before our food was started at our table. Completely unacceptable and horrible experience. So disappointed!

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OpenTable Diner (Phoenix)
3.0  Dined on February 18, 2018

Short staffed. Was seated at a table where we were finally served drinks after 45 min! After 1-1/2 hours passed our reservation time, we had a substitute chef who was not skilled or entertaining. The entire experience was incredibly disappointing. After talking to the manager mid-way through our wait, he said he would check to see what was going on and then never came back. For the money we spent, it was a terrible value.

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MaryLouS 
3.0  Dined on February 18, 2018

We waited 45 minutes for drinks after being seated and over an hour for a chef to come to our table. Other then the nice people who sat with us and the chef (after finally getting one) being very nice the experience was an awful first time experience.

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OpenTable Diner 
3.0  Dined on February 18, 2018

Chefs were understaffed

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GabrielV 
1.0  Dined on February 18, 2018

Longest dinner ever. We where there for 4 hours. Would not recommend

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OpenTable Diner (Phoenix)
5.0  Dined on February 18, 2018

Had a wonderful time!

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StefanieF (Phoenix)
1.0  Dined on February 18, 2018

Fun cuisine but be prepared to wait for a long time, even with a reservation.

We were seated 45 minutes after our reservation and then were given a terrible table where no server came for another 20 minutes so we unfortunately had to leave because we had tickets to a show.

Don’t mind waiting but an hour is far too long.

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OpenTable Diner (San Diego)
2.0  Dined on February 18, 2018

The whole experience was over 3 hours! Service was horrendous. Was charged for items that we ordered and never received. Definitely understaffed!!!

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DeborahB (Phoenix)
5.0  Dined on February 17, 2018

One of our favs especially like collecting the pictures they take at the end of dinner!

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OpenTable Diner (New York Area)
5.0  Dined on February 17, 2018

Great service and food

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